With some foil and a cast-iron skillet, this Tex-Mex favorite cooks up easily on your next camping trip. Simply pack the seasoned chicken (Step 2) and prepped peppers and onions in sealed bags in the cooler.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light firewood or charcoal and let campfire burn down to medium-hot embers or coals. Top with a grill rack.

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  • In a plastic bag combine lime seasoning, garlic powder, salt, and black pepper. Add chicken strips, several at a time, shaking to coat.

  • In a 12-inch cast iron skillet heat 1 tsp. of the oil over campfire. Add chicken; cook 3 to 4 minutes or until no longer pink, stirring frequently. Remove chicken.

  • In skillet heat remaining 1 tsp. oil over campfire. Add sweet peppers and onion; cook 8 to 10 minutes or until tender and golden, stirring frequently. Stir in chicken; heat through. Meanwhile, wrap tortillas in foil. Heat foil packet over campfire 8 to 10 minutes or until tortillas are warm, turning once.

  • Serve chicken mixture in tortillas with the remaining ingredients.

Nutrition Facts

358.6 calories; protein 32.6g 65% DV; carbohydrates 37.7g 12% DV; exchange other carbs 2.5; dietary fiber 5.8g 23% DV; sugars 6.3g; fat 9.4g 15% DV; saturated fat 2.9g 14% DV; cholesterol 82.8mg 28% DV; vitamin a iu 520.9IU 10% DV; vitamin c 59.4mg 99% DV; folate 25.5mcg 6% DV; calcium 163.5mg 16% DV; iron 2.9mg 16% DV; magnesium 43.2mg 15% DV; potassium 574.7mg 16% DV; sodium 588.1mg 24% DV.