Fresh mushrooms and curry powder provide layers of flavor to this risotto, which gets creaminess from pumpkin and from slow-simmering the arborio rice in the traditional risotto method.

Diabetic Living Magazine
Source: Diabetic Living Magazine
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan cook leeks in hot oil over medium heat for 4 to 5 minutes or just until tender, stirring occasionally. Add mushrooms. Cook about 5 minutes or until nearly tender, stirring occasionally. Stir in curry powder. Meanwhile, in a medium saucepan heat broth just to simmering; keep warm.

    Advertisement
  • Add rice to mushroom mixture and cook for 2 minutes, stirring often. Carefully add 1/2 cup of the hot broth. Cook and stir until liquid is absorbed. Add the remaining broth, 1/2 cup at a time, cooking and stirring until liquid is absorbed before adding more. (This should take about 20 minutes total).

  • Stir in pumpkin. Cook and stir for 1 minute to heat through. Transfer to a serving dish. Sprinkle with pumpkin seeds. If desired, garnish with parsley sprigs.

Tips

Tips: Slice only the white part of the leeks.

Nutrition Facts

152.6 calories; protein 5.7g 11% DV; carbohydrates 22.3g 7% DV; exchange other carbs 1.5; dietary fiber 2.5g 10% DV; sugars 3.5g; fat 5.6g 9% DV; saturated fat 0.8g 4% DV; vitamin a iu -1IU; vitamin c 5mg 8% DV; folate 53.5mcg 13% DV; calcium 27.1mg 3% DV; iron 2.3mg 13% DV; magnesium 56.9mg 20% DV; potassium 329.4mg 9% DV; sodium 199mg 8% DV; thiamin 0.2mg 16% DV.

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/13/2019
Eh. Made it as is to use up mushrooms. Not quite curry enough not quite risotto enough. And no salt? Read More
Rating: 4 stars
11/13/2017
Really excellent recipe. I gave it a 4 because I made a few changes. Although I bet this is amazing as is we just like things more spiced. I added red pepper for Kick a bit of allspice nutmeg ginger and garlic for a deeper flavor profile. I also added more pumpkin at the end. I wanted the pumpkin flavor to shine. I added almost a whole can of pumpkin and it as perfect. Creamy and Delish! Served it with a pan cooked pork chipboard seasoned with curry ginger and pepper. Nice light and healthy! Read More