By: Nicolette Law
Really excellent recipe. I gave it a 4 because I made a few changes. Although, I bet this is amazing as is, we just like things more spiced. I added red pepper for Kick, a bit of allspice, nutmeg, ginger and garlic for a deeper flavor profile. I also added more pumpkin at the end. I wanted the pumpkin flavor to shine. I added almost a whole can of pumpkin and it as perfect. Creamy and Delish!
Served it with a pan cooked pork chipboard seasoned with curry, ginger and pepper. Nice, light and healthy!