Craving pizza but don't want to order takeout again? Add zesty pepperoni, olives, an herby tomato sauce and mozzarella cheese to chicken for a family-friendly dinner.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Place chicken in a 3-1/2- to 5-quart slow cooker. Sprinkle chicken with salt and pepper. Cut pepperoni slices in half. Add pepperoni and olives to cooker. In a small bowl whisk together chicken broth, tomato paste, and Italian seasoning. Add to mixture in cooker.

  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.

  • Using a slotted spoon, transfer chicken, pepperoni, and olives to a serving platter. Discard cooking liquid. Sprinkle chicken with cheese. Cover loosely with foil and let stand for 5 minutes to melt cheese.


Tips: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

243.1 calories; protein 41g 82% DV; carbohydrates 1.3g; exchange other carbs; dietary fiber 0.3g 1% DV; sugars 0.4g; fat 6.9g 11% DV; saturated fat 2.4g 12% DV; cholesterol 129.1mg 43% DV; vitamin a iu 114.5IU 2% DV; vitamin c 1.6mg 3% DV; folate 11.2mcg 3% DV; calcium 97.9mg 10% DV; iron 1.8mg 10% DV; magnesium 35.3mg 13% DV; potassium 331.7mg 9% DV; sodium 473.1mg 19% DV.