Nutrition per serving may change if servings are adjusted.
½ cup water
⅓ cup quick-cooking rolled oats
½ cup light almond milk or fat-free milk
¾ cup fresh or frozen unsweetened strawberries, partially thawed
½ cup fresh or frozen unsweetened pitted dark sweet cherries, partially thawed
1 to 2 tablespoons almond butter
1 tablespoon honey
½ cup small ice cubes
In a medium bowl combine water and oats. Microwave 1 minute. Stir in ¼ cup of the milk. Microwave 30 to 50 seconds more or until oats are very tender. Cool 5 minutes.
In a blender combine oat mixture, the remaining ¼ cup milk, and the next four ingredients (through honey). Cover and blend until smooth, scraping container as needed. Add ice cubes; cover and blend until smooth. If desired, top each serving with additional fruit.
Tips: This recipe easily doubles to make 6 servings.