We love finding new ways to use our kitchen tools and appliances. These toaster-oven quesadillas with peppers and avocado are the perfect example of an unexpected toaster-oven hack we had to share.

Katie Webster
Source: EatingWell.com, August 2017

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lay tortillas on work surface. Spread half of each tortilla with avocado. Top with pepper slices and Cheddar. Fold in half. Transfer to a foil-lined toaster-oven pan. Set in toaster oven and toast until the cheese is melted, about 10 minutes.

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  • Cut in half and serve with salsa and hot sauce if desired.

Nutrition Facts

330 calories; protein 11.7g 23% DV; carbohydrates 33.6g 11% DV; exchange other carbs 2; dietary fiber 8.6g 35% DV; sugars 4.9g; fat 18.4g 28% DV; saturated fat 6.7g 33% DV; cholesterol 28mg 9% DV; vitamin a iu 940.4IU 19% DV; vitamin c 54.1mg 90% DV; folate 59.2mcg 15% DV; calcium 270.6mg 27% DV; iron 1.4mg 8% DV; magnesium 72.3mg 26% DV; potassium 634.6mg 18% DV; sodium 666.4mg 27% DV; thiamin 0.1mg 14% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/28/2017
Toaster does just as good of a job crisping the tortilla and melting the inside if not better than the stove top. Made with black beans for extra protein. Would definitely make again. Read More