We love finding new ways to use our kitchen tools and appliances. These toaster-oven quesadillas with peppers and avocado are the perfect example of an unexpected toaster-oven hack we had to share. Source: EatingWell.com, August 2017

Katie Webster


Ingredient Checklist


Instructions Checklist
  • Lay tortillas on work surface. Spread half of each tortilla with avocado. Top with pepper slices and Cheddar. Fold in half. Transfer to a foil-lined toaster-oven pan. Set in toaster oven and toast until the cheese is melted, about 10 minutes.

  • Cut in half and serve with salsa and hot sauce if desired.

Nutrition Facts

330 calories; 18.4 g total fat; 6.7 g saturated fat; 28 mg cholesterol; 666 mg sodium. 635 mg potassium; 33.6 g carbohydrates; 8.6 g fiber; 5 g sugar; 11.7 g protein; 940 IU vitamin a iu; 54 mg vitamin c; 59 mcg folate; 271 mg calcium; 1 mg iron; 72 mg magnesium;

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Toaster does just as good of a job crisping the tortilla and melting the inside if not better than the stove top. Made with black beans for extra protein. Would definitely make again. Read More