Recipe Image

Easy Brown Rice

  • 5 m
  • 1 h
EatingWell Test Kitchen
“Here's the only recipe you need to make perfect brown rice every time! This healthy whole grain is great on its own as a side dish, or use it in your favorite recipes calling for cooked brown rice.”


    • 2½ cups water or broth
    • 1 cup brown rice


  • 1 Combine water (or broth) and rice in a medium saucepan. Bring to a boil. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 40 to 50 minutes. Let stand 5 minutes, then fluff with a fork.
  • To make ahead: Refrigerate cooled rice for up to 3 days or freeze for up to 6 months.
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