Here's the only recipe you need to make perfect brown rice every time! This healthy whole grain is great on its own as a side dish, or use it in your favorite recipes calling for cooked brown rice. Source: EatingWell.com, August 2017

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water (or broth) and rice in a medium saucepan. Bring to a boil. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 40 to 50 minutes. Let stand 5 minutes, then fluff with a fork.

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Tips

To make ahead: Refrigerate cooled rice for up to 3 days or freeze for up to 6 months.

Nutrition Facts

113 calories; 1 g total fat; 0.2 g saturated fat; 5 mg sodium. 78 mg potassium; 23.5 g carbohydrates; 1.1 g fiber; 2.3 g protein; 7 mcg folate; 6 mg calcium; 37 mg magnesium;

Reviews (4)

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4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/14/2019
I like the plain version if i have something with a lot of spice or flavor accompanying however I do add a tad salt.. The hubby however was not a fan of brown rice until i used vegetable broth (Trader Joes) and added a cube of frozen garlic. Read More
Rating: 5 stars
02/03/2019
This is a solid recipe. It is used to make plain rice. If you want other flavors in your rice you must add them... however I needed plain rice to go under gumbo to complement not add to the flavor of the gumbo Read More
Rating: 1 stars
11/13/2018
I followed this recipe exactly! This recipe is awful unless you think canned broth flavored rice is a delicacy. I will never make this again and suggest that anyone reading my review will follow suit. I would have given it zero stars if possible. Read More
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Rating: 5 stars
08/30/2017
I use this recipe every time I make brown rice and it always comes out perfect. Read More