Nutrition per serving may change if servings are adjusted.
2½ cups water or broth
1 cup brown rice
Combine water (or broth) and rice in a medium saucepan. Bring to a boil. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 40 to 50 minutes. Let stand 5 minutes, then fluff with a fork.
I followed this recipe exactly! This recipe is awful unless you think canned broth flavored rice is a delicacy. I will never make this again and suggest that anyone reading my review will follow suit. I would have given it zero stars if possible.
August 30, 2017
By: Devon O'Brien
I use this recipe every time I make brown rice and it always comes out perfect.