Nutrition per serving may change if servings are adjusted.
2½ cups water or broth
1 cup brown rice
Combine water (or broth) and rice in a medium saucepan. Bring to a boil. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 40 to 50 minutes. Let stand 5 minutes, then fluff with a fork.
I like the plain version if i have something with a lot of spice or flavor accompanying however I do add a tad salt. . The hubby however was not a fan of brown rice until i used vegetable broth (Trader Joes) and added a cube of frozen garlic.
February 02, 2019
This is a solid recipe. It is used to make plain rice. If you want other flavors in your rice, you must add them... however I needed plain rice to go under gumbo to complement, not add to the flavor of the gumbo
November 13, 2018
By: good cook
I followed this recipe exactly! This recipe is awful unless you think canned broth flavored rice is a delicacy. I will never make this again and suggest that anyone reading my review will follow suit. I would have given it zero stars if possible.
August 30, 2017
By: Devon O'Brien
I use this recipe every time I make brown rice and it always comes out perfect.