Chickpea & Quinoa Buddha Bowl
Arrange quinoa, chickpeas, cucumbers, tomatoes and avocado in a wide bowl.Advertisement
Stir hummus, roasted red pepper, lemon juice and water in a bowl. Add more water to reach desired consistency for dressing. Add parsley, salt and pepper and stir to combine. Serve with the Buddha bowl.
4 starch, 1 fat, 1 vegetable, 1/2 carbohydrate, 1/2 medium-fat protein