This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. To save time, swap in drained canned lentils--just make sure to look for low-sodium and give them a rinse before adding them to the salad. Source: EatingWell.com, August 2017

Katie Webster
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Ingredients

Directions

  • Top greens with lentils, about half the apple slices and the feta. Drizzle with vinegar and oil. Serve with the remaining apple slices on the side.

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Nutrition Facts

347 calories; 13.2 g total fat; 3.5 g saturated fat; 13 mg cholesterol; 155 mg sodium. 836 mg potassium; 48.1 g carbohydrates; 14 g fiber; 22 g sugar; 12.7 g protein; 2409 IU vitamin a iu; 23 mg vitamin c; 285 mcg folate; 145 mg calcium; 5 mg iron; 68 mg magnesium;

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Rating: 5 stars
11/08/2017
je suis enchanté Read More