Fig & Goat Cheese Salad

Fig & Goat Cheese Salad

1 Review
From:, August 2017

The sweet-and-savory combination of the figs and earthy goat cheese will surely satisfy the palate. If you can't find dried figs, try swapping in dried apricots.

Ingredients 1 serving

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  • 2 cups mixed salad greens
  • 4 dried figs, stemmed and sliced
  • 1 ounce fresh goat cheese, crumbled
  • 1½ tablespoons slivered almonds, preferably toasted
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons balsamic vinegar
  • ½ teaspoon honey
  • Pinch of salt
  • Freshly ground pepper to taste


  • Prep

  • Ready In

  1. Combine greens, figs, goat cheese and almonds in a medium bowl. Stir together oil, vinegar, honey, salt and pepper.
  2. Just before serving, drizzle the dressing over the salad and toss.
  • To make ahead: Refrigerate salad and dressing separately for up to 24 hours.

Nutrition information

  • Serving size: about 4 cups
  • Per serving: 340 calories; 21 g fat(6 g sat); 7 g fiber; 32 g carbohydrates; 10 g protein; 138 mcg folate; 13 mg cholesterol; 22 g sugars; 3 g added sugars; 3,289 IU vitamin A; 18 mg vitamin C; 186 mg calcium; 3 mg iron; 310 mg sodium; 676 mg potassium
  • Nutrition Bonus: Vitamin A (66% daily value), Folate (34% dv), Vitamin C (30% dv)
  • Carbohydrate Servings: 2
  • Exchanges: 3 fat, 1½ fruit, 1 high-fat protein, ½ vegetable

Reviews 1

January 10, 2018
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By: MissCook
Great recipe to throw together an awesome salad! I don't use figs much but they complimented the goat cheese so well. My advice, cut down the amount of dressing with 2 cups of mixed greens. I had a lot accumulate at the bottom of my bowl by the time I was done. My husband prefers a lot of dressing on his salad so, it was perfect for him. The next time around, I just added another cup of mixed greens and it was perfect to my taste.
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