Fig & Goat Cheese Salad
Source: EatingWell.com, August 2017
To make ahead: Refrigerate salad and dressing separately for up to 24 hours.
Serving Size: about 4 cups
340 calories; protein 10.4g; carbohydrates 31.8g; dietary fiber 7g; sugars 21.8g; fat 21g; saturated fat 5.9g; cholesterol 13mg; vitamin a iu 3288.9IU; vitamin c 18.1mg; folate 138.1mcg; calcium 186.1mg; iron 3.2mg; magnesium 83mg; potassium 676.2mg; sodium 309.5mg; thiamin 0.2mg; added sugar 3g.
3 fat, 1 1/2 fruit, 1 high-fat protein, 1/2 vegetable