The sweet-and-savory combination of the figs and earthy goat cheese will surely satisfy the palate. If you can't find dried figs, try swapping in dried apricots.

Katie Webster
Source: EatingWell.com, August 2017

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine greens, figs, goat cheese and almonds in a medium bowl. Stir together oil, vinegar, honey, salt and pepper.

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  • Just before serving, drizzle the dressing over the salad and toss.

Tips

To make ahead: Refrigerate salad and dressing separately for up to 24 hours.

Nutrition Facts

340 calories; protein 10.4g 21% DV; carbohydrates 31.8g 10% DV; exchange other carbs 2; dietary fiber 7g 28% DV; sugars 21.8g; fat 21g 32% DV; saturated fat 5.9g 30% DV; cholesterol 13mg 4% DV; vitamin a iu 3288.9IU 66% DV; vitamin c 18.1mg 30% DV; folate 138.1mcg 35% DV; calcium 186.1mg 19% DV; iron 3.2mg 18% DV; magnesium 83mg 30% DV; potassium 676.2mg 19% DV; sodium 309.5mg 12% DV; thiamin 0.2mg 15% DV; added sugar 3g.

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
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  • 1 star values: 0
Rating: 4 stars
01/10/2018
Great recipe to throw together an awesome salad! I don't use figs much but they complimented the goat cheese so well. My advice cut down the amount of dressing with 2 cups of mixed greens. I had a lot accumulate at the bottom of my bowl by the time I was done. My husband prefers a lot of dressing on his salad so it was perfect for him. The next time around I just added another cup of mixed greens and it was perfect to my taste. Read More