The sweet-and-savory combination of the figs and earthy goat cheese will surely satisfy the palate. If you can't find dried figs, try swapping in dried apricots. Source:, August 2017

Katie Webster


Ingredient Checklist


Instructions Checklist
  • Combine greens, figs, goat cheese and almonds in a medium bowl. Stir together oil, vinegar, honey, salt and pepper.

  • Just before serving, drizzle the dressing over the salad and toss.


To make ahead: Refrigerate salad and dressing separately for up to 24 hours.

Nutrition Facts

340 calories; 21 g total fat; 5.9 g saturated fat; 13 mg cholesterol; 310 mg sodium. 676 mg potassium; 31.8 g carbohydrates; 7 g fiber; 22 g sugar; 10.4 g protein; 3289 IU vitamin a iu; 18 mg vitamin c; 138 mcg folate; 186 mg calcium; 3 mg iron; 83 mg magnesium; 3 g added sugar;

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Rating: 4 stars
Great recipe to throw together an awesome salad! I don't use figs much but they complimented the goat cheese so well. My advice cut down the amount of dressing with 2 cups of mixed greens. I had a lot accumulate at the bottom of my bowl by the time I was done. My husband prefers a lot of dressing on his salad so it was perfect for him. The next time around I just added another cup of mixed greens and it was perfect to my taste. Read More