Green Salad with Edamame & Beets
Arrange greens, edamame and beet on a large plate. Whisk vinegar, cilantro, oil, salt and pepper in a small bowl. Drizzle over the salad and enjoy.Advertisement
To make ahead: Refrigerate salad and dressing separately for up to 2 days; whisk dressing before drizzling over the salad.
2 1/2 lean protein, 2 fat, 1 1/2 vegetable, 1 carbohydrate