Nutrition per serving may change if servings are adjusted.
4 cups sliced fresh strawberries
1 medium banana, sliced
1 (6 ounce) container vanilla low-fat yogurt
1 cup ice cubes
1 kiwi fruit, peeled and sliced (optional)
In a blender, combine strawberries, banana, and yogurt; cover and blend until smooth. With blender running, add ice cubes, one at a time, through hole in the lid; blend until smooth. Pour into 8 small glasses. If desired, garnish with kiwi fruit; serve immediately.