Nutrition per serving may change if servings are adjusted.
½ cup packed brown sugar or brown sugar substitute (see Tip)
¼ cup granulated sugar (see Tip)
¼ cup 50% to 70% tub-style vegetable oil spread
¼ teaspoon salt
1½ teaspoons vanilla extract
12 cups popped light popcorn
In a 4-quart Dutch oven heat and stir the brown sugar, granulated sugar, vegetable oil spread, and salt over medium heat until just boiling and sugar is dissolved. Stir in vanilla. Add popcorn and toss until coated.
Place coated popcorn in a shallow roasting pan. Bake, uncovered, in a 300°F oven for 15 minutes, stirring once. Transfer to a large piece of foil or a large roasting pan to cool.
Tip: Choose from Sweet 'N Low® Brown or Sugar Twin® Granulated Brown to substitute for the brown sugar. Follow package directions to use product amount equivalent to ½ cup brown sugar. We do not recommend a substitute for the granulated sugar. Exchanges: ½ Other Carb