Serve these mini sausages at your next cocktail party or tailgate.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

10 mins
4 hrs 10 mins


Ingredient Checklist


Instructions Checklist
  • In a 1-1/2-quart slow cooker combine sausage slices, apricot preserves, maple syrup, bourbon, and tapioca. Cover and cook on low-heat setting for 4 hours. If no heat setting is available, cook for 4 hours.

  • Serve immediately or keep warm in the slow cooker for up to 1 hour. Serve with wooden toothpicks.


Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

86 calories; protein 7.6g 15% DV; carbohydrates 7.1g 2% DV; exchange other carbs 0.5; dietary fiberg; sugars 5.6g; fat 2.2g 3% DV; saturated fat 0.7g 3% DV; cholesterol 24.5mg 8% DV; vitamin a iu 88.9IU 2% DV; vitamin cmg; folatemcg; calcium 12.2mg 1% DV; iron 0.9mg 5% DV; magnesium 0.7mg; potassium 10.2mg; sodium 285.1mg 11% DV.