Make your own healthier nachos-with-a-twist from toasted corn tortilla wedges. Asian-inspired flavors infuse the pork and the light crema that's made with Greek yogurt.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Cut each tortilla into six wedges. Arrange wedges, one-third at a time, in a 15x10-inch baking pan; lightly coat with cooking spray. Bake 8 minutes or until light brown and crisp.

  • In a medium bowl combine shredded meat, soy sauce, and five-spice powder. For wasabi cream, in a small bowl combine sour cream, yogurt, the water, and wasabi paste.

  • Spread all of the tortilla wedges in baking pan. Top with meat mixture and sprinkle with cheese. Bake 5 minutes or until cheese is melted.

  • To serve, top nachos with coleslaw mix, green onions, and cilantro. Drizzle with wasabi cream.

Nutrition Facts

324.9 calories; protein 23.9g 48% DV; carbohydrates 28.8g 9% DV; exchange other carbs 2; dietary fiber 4.2g 17% DV; sugars 4.2g; fat 13.2g 20% DV; saturated fat 5.5g 28% DV; cholesterol 57.7mg 19% DV; vitamin a iu 602.8IU 12% DV; vitamin c 11.7mg 19% DV; folate 9.1mcg 2% DV; calcium 459.9mg 46% DV; iron 1.5mg 8% DV; magnesium 12.3mg 4% DV; potassium 189.6mg 5% DV; sodium 425.3mg 17% DV.