Apple Spinach Salad with Thyme-Dijon Vinaigrette
Tips: To make ahead, prepare the vinaigrette as directed. Cover and chill for up to 1 week.
You can substitute 1/2 teaspoon dried thyme (crushed) for 2 teaspoons fresh.
Serving Size: 1 cup
97 calories; total fat 5.6g 9% DV; saturated fat 0.8g; cholesterolmg; sodium 96mg 4% DV; potassium 248mg 7% DV; carbohydrates 11.4g 4% DV; fiber 1.9g 8% DV; sugar 7g; protein 2g 4% DV; exchange other carbs 1; vitamin a iu 2958IU; vitamin c 11mg; folate 62mcg; calcium 38mg; iron 1mg; magnesium 27mg.
1 vegetable, 1/2 fruit, 1 fat