Just a touch of butter adds silkiness to the balsamic sauce that coats broccoli and meaty mushrooms in this easy broccoli side dish recipe.

Stacy Fraser
Source: EatingWell Magazine, September/October 2017

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Ingredients

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Directions

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  • Cook broccoli in a pot of boiling water until just tender, 3 to 4 minutes. Drain.

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  • Heat 2 tablespoons oil in a large skillet over medium-high heat. Add shiitakes and baby bellas, sprinkle with salt and cook, stirring often, until deeply brown in spots, 5 to 8 minutes.

  • Reduce heat to medium; add garlic and the remaining 1 tablespoon oil and cook, stirring, for 30 seconds. Add vinegar and tamari and cook for 30 seconds more. Remove from heat; stir in butter, then add the broccoli and crushed red pepper and gently toss to combine.

Nutrition Facts

132 calories; protein 3.5g 7% DV; carbohydrates 10.2g 3% DV; exchange other carbs 0.5; dietary fiber 3.7g 15% DV; sugars 3.2g; fat 9.5g 15% DV; saturated fat 2.3g 11% DV; cholesterol 5.1mg 2% DV; vitamin a iu 1260.7IU 25% DV; vitamin c 49.4mg 82% DV; folate 92mcg 23% DV; calcium 35.5mg 4% DV; iron 0.9mg 5% DV; magnesium 26.6mg 10% DV; potassium 417.3mg 12% DV; sodium 251.3mg 10% DV.

Reviews (1)

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2 Ratings
  • 5 star values: 2
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Rating: 5 stars
10/13/2017
Quick and easy delicious - this is a keeper! Read More