Just a touch of butter adds silkiness to the balsamic sauce that coats broccoli and meaty mushrooms in this easy broccoli side dish recipe. Source: EatingWell Magazine, September/October 2017

Stacy Fraser
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Ingredients

Directions

  • Cook broccoli in a pot of boiling water until just tender, 3 to 4 minutes. Drain.

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  • Heat 2 tablespoons oil in a large skillet over medium-high heat. Add shiitakes and baby bellas, sprinkle with salt and cook, stirring often, until deeply brown in spots, 5 to 8 minutes.

  • Reduce heat to medium; add garlic and the remaining 1 tablespoon oil and cook, stirring, for 30 seconds. Add vinegar and tamari and cook for 30 seconds more. Remove from heat; stir in butter, then add the broccoli and crushed red pepper and gently toss to combine.

Nutrition Facts

132 calories; 9.5 g total fat; 2.3 g saturated fat; 5 mg cholesterol; 251 mg sodium. 417 mg potassium; 10.2 g carbohydrates; 3.7 g fiber; 3 g sugar; 3.5 g protein; 1261 IU vitamin a iu; 49 mg vitamin c; 92 mcg folate; 36 mg calcium; 1 mg iron; 27 mg magnesium;

Reviews (1)

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Rating: 5 stars
10/13/2017
Quick and easy delicious - this is a keeper! Read More