Almond flour (aka almond meal) makes the coating on these broccoli fries extra-crunchy and flavorful. Find it in the gluten-free section of large supermarkets and natural-foods stores.

Christine Burns Rudalevige
Source: EatingWell Magazine, September/October 2017


Recipe Summary

20 mins
45 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Coat a large baking sheet with cooking spray.

  • Cut broccoli into florets and peel the stems. Toss with cornstarch in a large bowl.

  • Whisk eggs and milk in a shallow dish. Whisk almond flour (or meal), Parmesan, paprika, baking powder, salt, pepper and cayenne (if using) in another shallow dish. Dip a few pieces of broccoli at a time in the egg mixture, allowing excess to drip off, then dredge in the flour mixture, tapping off any excess. Transfer the broccoli to the prepared baking sheet. Generously coat with cooking spray.

  • Bake the broccoli, without turning, until golden brown and tender-crisp, 25 to 30 minutes.

Nutrition Facts

218 calories; protein 10.4g 21% DV; carbohydrates 13.4g 4% DV; exchange other carbs 1; dietary fiber 4.1g 16% DV; sugars 2.2g; fat 15.2g 23% DV; saturated fat 2.5g 12% DV; cholesterol 68.3mg 23% DV; vitamin a iu 748.8IU 15% DV; vitamin c 67.4mg 112% DV; folate 56.1mcg 14% DV; calcium 167.6mg 17% DV; iron 1.7mg 9% DV; magnesium 74.6mg 27% DV; potassium 284.7mg 8% DV; sodium 296.6mg 12% DV.

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These are AMAZING!!! Read More