Grated beet and pomegranate juice give this tahini dip recipe a beautiful purple hue. Serve it with your favorite crunchy vegetables for dipping or use it as a sauce for grilled chicken or lamb.

Julia Clancy
Source: EatingWell Magazine, September/October 2017

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk tahini, kefir, beet, lemon juice, pomegranate juice, cumin, honey and salt in a medium bowl until well combined.

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Nutrition Facts

72 calories; protein 2.3g; carbohydrates 4.6g; dietary fiber 0.7g; sugars 2.1g; fat 5.5g; saturated fat 0.8g; cholesterol 0.6mg; vitamin a iu 72.8IU; vitamin c 2.1mg; folate 17.6mcg; calcium 31.8mg; iron 0.6mg; magnesium 12.3mg; potassium 90.8mg; sodium 157.4mg; added sugar 1g.
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