Grated beet and pomegranate juice give this tahini dip recipe a beautiful purple hue. Serve it with your favorite crunchy vegetables for dipping or use it as a sauce for grilled chicken or lamb.

Julia Clancy
Source: EatingWell Magazine, September/October 2017
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk tahini, kefir, beet, lemon juice, pomegranate juice, cumin, honey and salt in a medium bowl until well combined.

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Nutrition Facts

72.1 calories; protein 2.3g 5% DV; carbohydrates 4.6g 2% DV; exchange other carbs 0.5; dietary fiber 0.7g 3% DV; sugars 2.1g; fat 5.5g 8% DV; saturated fat 0.8g 4% DV; cholesterol 0.6mg; vitamin a iu 72.8IU 2% DV; vitamin c 2.1mg 4% DV; folate 17.6mcg 4% DV; calcium 31.8mg 3% DV; iron 0.6mg 3% DV; magnesium 12.3mg 4% DV; potassium 90.8mg 3% DV; sodium 157.4mg 6% DV; added sugar 1g.