• 2 Ratings

Fresh spinach and herbs blended with tahini and garlic make this tahini dip recipe perfect for crudités--or try it as a vegan alternative to regular ranch dressing.

Julia Clancy
Source: EatingWell Magazine, September/October 2017

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process spinach, tahini, water, dill (and/or chives), vinegar, garlic and salt in a blender until mostly smooth.

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Nutrition Facts

91 calories; protein 2.8g 6% DV; carbohydrates 3.6g 1% DV; dietary fiber 0.9g 4% DV; sugarsg; fat 8g 12% DV; saturated fat 1.1g 6% DV; cholesterolmg; vitamin a iu 489.9IU 10% DV; vitamin c 3mg 5% DV; folate 15.1mcg 4% DV; calcium 29.6mg 3% DV; iron 0.9mg 5% DV; magnesium 19.6mg 7% DV; potassium 72.6mg 2% DV; sodium 156.7mg 6% DV.

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0