• 2 Ratings

Fresh spinach and herbs blended with tahini and garlic make this tahini dip recipe perfect for crudités--or try it as a vegan alternative to regular ranch dressing. Source: EatingWell Magazine, September/October 2017

Julia Clancy


Ingredient Checklist


Instructions Checklist
  • Process spinach, tahini, water, dill (and/or chives), vinegar, garlic and salt in a blender until mostly smooth.


Nutrition Facts

91 calories; total fat 8g 12% DV; saturated fat 1.1g; cholesterolmg; sodium 157mg 6% DV; potassium 73mg 2% DV; carbohydrates 3.6g 1% DV; fiber 0.9g 4% DV; sugarg; protein 2.8g 6% DV; exchange other carbs; vitamin a iu 490IU; vitamin c 3mg; folate 15mcg; calcium 30mg; iron 1mg; magnesium 20mg.


2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0