• 2 Ratings

Fresh spinach and herbs blended with tahini and garlic make this tahini dip recipe perfect for crudités--or try it as a vegan alternative to regular ranch dressing. Source: EatingWell Magazine, September/October 2017

Julia Clancy
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process spinach, tahini, water, dill (and/or chives), vinegar, garlic and salt in a blender until mostly smooth.

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Nutrition Facts

91 calories; 8 g total fat; 1.1 g saturated fat; 157 mg sodium. 73 mg potassium; 3.6 g carbohydrates; 0.9 g fiber; 2.8 g protein; 490 IU vitamin a iu; 3 mg vitamin c; 15 mcg folate; 30 mg calcium; 1 mg iron; 20 mg magnesium;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0