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Turmeric-Ginger Tahini Dip
Turmeric-Ginger Tahini Dip
1 Review
From: EatingWell Magazine, September/October 2017
Flavored with turmeric, ginger and garlic, this tahini dip recipe is perfect for dipping vegetables or topping your next falafel.
- By: Julia Clancy
Ingredients 8 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
- ½ cup tahini
- ¼ cup rice vinegar
- ¼ cup water
- 1 tablespoon grated fresh ginger
- 2 teaspoons ground turmeric
- 1 teaspoon grated garlic
- ½ teaspoon salt
Preparation
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Prep
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Ready In
- Whisk tahini, vinegar, water, ginger, turmeric, garlic and salt in a medium bowl until well combined.
- Serving size: 2 Tbsp.
- Per serving: 92 calories; 8 g fat(1 g sat); 1 g fiber; 4 g carbohydrates; 3 g protein; 15 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 10 IU vitamin A; 1 mg vitamin C; 23 mg calcium; 1 mg iron; 151 mg sodium; 85 mg potassium
- Carbohydrate Servings: ½
- Exchanges: 1½ fat
Reviews 1
July 15, 2018
By: Jjj
So yummy! Making it again this week!
