Flavored with turmeric, ginger and garlic, this tahini dip recipe is perfect for dipping vegetables or topping your next falafel. Source: EatingWell Magazine, September/October 2017

Julia Clancy
Advertisement

Ingredients

Directions

  • Whisk tahini, vinegar, water, ginger, turmeric, garlic and salt in a medium bowl until well combined.

    Advertisement

Nutrition Facts

92 calories; 8 g total fat; 151 mg sodium. 3.8 g carbohydrates; 2.7 g protein; Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/15/2018
So yummy! Making it again this week! Read More