Turmeric-Ginger Tahini Dip

Turmeric-Ginger Tahini Dip

1 Review
From: EatingWell Magazine, September/October 2017

Flavored with turmeric, ginger and garlic, this tahini dip recipe is perfect for dipping vegetables or topping your next falafel.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • ½ cup tahini
  • ¼ cup rice vinegar
  • ¼ cup water
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons ground turmeric
  • 1 teaspoon grated garlic
  • ½ teaspoon salt

Preparation

  • Prep

  • Ready In

  1. Whisk tahini, vinegar, water, ginger, turmeric, garlic and salt in a medium bowl until well combined.

Nutrition information

  • Serving size: 2 Tbsp.
  • Per serving: 92 calories; 8 g fat(1 g sat); 1 g fiber; 4 g carbohydrates; 3 g protein; 15 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 10 IU vitamin A; 1 mg vitamin C; 23 mg calcium; 1 mg iron; 151 mg sodium; 85 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 1½ fat

Reviews 1

July 15, 2018
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By: Jjj
So yummy! Making it again this week!
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