Flavored with turmeric, ginger and garlic, this tahini dip recipe is perfect for dipping vegetables or topping your next falafel.

Julia Clancy
Source: EatingWell Magazine, September/October 2017

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk tahini, vinegar, water, ginger, turmeric, garlic and salt in a medium bowl until well combined.

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Nutrition Facts

92 calories; protein 2.7g 5% DV; carbohydrates 3.8g 1% DV; exchange other carbs 0.5; dietary fiber 0.9g 3% DV; sugarsg; fat 8g 12% DV; saturated fat 1.1g 6% DV; cholesterolmg; vitamin a iu 10.1IU; vitamin c 0.8mg 1% DV; folate 14.9mcg 4% DV; calcium 23.2mg 2% DV; iron 1mg 5% DV; magnesium 15.9mg 6% DV; potassium 85mg 2% DV; sodium 151.1mg 6% DV.

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Rating: 5 stars
07/15/2018
So yummy! Making it again this week! Read More