This smørrebrød--the Danish name for an open-faced sandwich served on rye--is reminiscent of a cucumber tea sandwich, with a drizzle of honey for sweetness and walnuts for crunch. Source: EatingWell Magazine, September/October 2017

Julia Clancy
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Ingredients

Directions

  • Top each crispbread with 1 tablespoon cream cheese, 1/2 teaspoon honey, 4 slices cucumber, 1 tablespoon walnuts and a pinch of salt.

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Nutrition Facts

297 calories; 19.8 g total fat; 29 mg cholesterol; 464 mg sodium. 27 g carbohydrates; 6.2 g protein; Full Nutrition