This smørrebrød--the Danish name for an open-faced sandwich served on rye--is reminiscent of a cucumber tea sandwich, with a drizzle of honey for sweetness and walnuts for crunch.

Julia Clancy
Source: EatingWell Magazine, September/October 2017

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top each crispbread with 1 tablespoon cream cheese, 1/2 teaspoon honey, 4 slices cucumber, 1 tablespoon walnuts and a pinch of salt.

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Nutrition Facts

297 calories; protein 6.2g 12% DV; carbohydrates 27g 9% DV; exchange other carbs 2; dietary fiber 4.9g 20% DV; sugars 8g; fat 19.8g 30% DV; saturated fat 6.8g 34% DV; cholesterol 29.3mg 10% DV; vitamin a iu 439.7IU 9% DV; vitamin c 3.7mg 6% DV; folate 30.1mcg 8% DV; calcium 60.7mg 6% DV; iron 1.2mg 7% DV; magnesium 41.5mg 15% DV; potassium 250.5mg 7% DV; sodium 464.3mg 19% DV; added sugar 6g.