This smørrebrød--the Danish name for an open-faced sandwich served on rye--is reminiscent of a cucumber tea sandwich, with a drizzle of honey for sweetness and walnuts for crunch. Source: EatingWell Magazine, September/October 2017

Julia Clancy


Ingredient Checklist


Instructions Checklist
  • Top each crispbread with 1 tablespoon cream cheese, 1/2 teaspoon honey, 4 slices cucumber, 1 tablespoon walnuts and a pinch of salt.


Nutrition Facts

297 calories; 19.8 g total fat; 6.8 g saturated fat; 29 mg cholesterol; 464 mg sodium. 250 mg potassium; 27 g carbohydrates; 4.9 g fiber; 8 g sugar; 6.2 g protein; 440 IU vitamin a iu; 4 mg vitamin c; 30 mcg folate; 61 mg calcium; 1 mg iron; 41 mg magnesium; 6 g added sugar;