Cream Cheese & Cucumber Crispbreads

Cream Cheese & Cucumber Crispbreads

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From: EatingWell Magazine, September/October 2017

This smørrebrød—the Danish name for an open-faced sandwich served on rye—is reminiscent of a cucumber tea sandwich, with a drizzle of honey for sweetness and walnuts for crunch.

Ingredients 1 serving

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  • 2 rye crispbreads
  • 2 tablespoons cream cheese
  • 1 teaspoon honey
  • 8 slices cucumber
  • 2 tablespoons walnuts
  • Pinch of salt

Preparation

  • Prep

  • Ready In

  1. Top each crispbread with 1 tablespoon cream cheese, ½ teaspoon honey, 4 slices cucumber, 1 tablespoon walnuts and a pinch of salt.

Nutrition information

  • Serving size: 2 smørrebrød
  • Per serving: 297 calories; 20 g fat(7 g sat); 5 g fiber; 27 g carbohydrates; 6 g protein; 30 mcg folate; 29 mg cholesterol; 8 g sugars; 6 g added sugars; 440 IU vitamin A; 4 mg vitamin C; 61 mg calcium; 1 mg iron; 464 mg sodium; 250 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 1 starch, ½ other carbohydrate, 4 fat

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