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Avocado & Smoked Salmon Omelet

  • 10 m
  • 10 m
Julia Clancy
“Stay full until lunch when you add avocado and smoked salmon to your morning routine. Their healthy fat helps quash hunger, and the avocado's fiber helps you feel full longer.”


    • 2 large eggs
    • 1 teaspoon low-fat milk
    • Pinch of salt
    • 1 teaspoon extra-virgin olive oil plus ½ teaspoon, divided
    • ¼ avocado, sliced
    • 1 ounce smoked salmon
    • 1 tablespoon chopped fresh basil


  • 1 Beat eggs with milk and salt in a small bowl. Heat 1 teaspoon oil in a small nonstick skillet over medium heat. Add the egg mixture and cook until the bottom is set and the center is still a bit runny, 1 to 2 minutes. Flip the omelet over and cook until set, about 30 seconds more. Transfer to a plate. Top with avocado, salmon and basil. Drizzle with the remaining ½ teaspoon oil.
ALL RIGHTS RESERVED © 2018 Printed From 12/12/2018