Edamame gives this veggie-packed vegan pasta salad a bit of feel-full protein. Serve topped with extra freshly ground pepper, if desired. Source: EatingWell Magazine, September/October 2017

Breana Killeen
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Ingredients

Directions

  • Whisk vinegar, oil, dill, garlic powder, salt and pepper in a medium bowl. Add pasta, spinach, tomatoes, edamame, cheese and onion; stir to combine.

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Nutrition Facts

367 calories; 18.6 g total fat; 2.3 g saturated fat; 417 mg sodium. 564 mg potassium; 40.5 g carbohydrates; 6.8 g fiber; 4 g sugar; 11.7 g protein; 3678 IU vitamin a iu; 22 mg vitamin c; 166 mcg folate; 181 mg calcium; 3 mg iron; 84 mg magnesium;