Edamame gives this veggie-packed vegan pasta salad a bit of feel-full protein. Serve topped with extra freshly ground pepper, if desired.

Breana Killeen
Source: EatingWell Magazine, September/October 2017


Ingredient Checklist


Instructions Checklist
  • Whisk vinegar, oil, dill, garlic powder, salt and pepper in a medium bowl. Add pasta, spinach, tomatoes, edamame, cheese and onion; stir to combine.


Nutrition Facts

367.2 calories; protein 11.7g 24% DV; carbohydrates 40.5g 13% DV; exchange other carbs 2.5; dietary fiber 6.8g 27% DV; sugars 3.9g; fat 18.6g 29% DV; saturated fat 2.3g 11% DV; cholesterolmg; vitamin a iu 3678.2IU 74% DV; vitamin c 22.2mg 37% DV; folate 166.3mcg 42% DV; calcium 181.1mg 18% DV; iron 3.1mg 17% DV; magnesium 84.3mg 30% DV; potassium 564mg 16% DV; sodium 417mg 17% DV.