We like bell pepper and carrots but swap in any crunchy vegetable, like celery or cucumbers, to make this your favorite healthy snack. Source: EatingWell Magazine, September/October 2017

Breana Killeen
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Ingredients

Directions

  • Serve bell pepper and carrots with guacamole for dipping.

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Nutrition Facts

141 calories; 8.3 g total fat; 1 g saturated fat; 196 mg sodium. 682 mg potassium; 12.9 g carbohydrates; 6.7 g fiber; 5 g sugar; 3 g protein; 12532 IU vitamin a iu; 67 mg vitamin c; 33 mcg folate; 24 mg calcium; 1 mg iron; 13 mg magnesium;