We like bell pepper and carrots but swap in any crunchy vegetable, like celery or cucumbers, to make this your favorite healthy snack.

Breana Killeen
Source: EatingWell Magazine, September/October 2017


Ingredient Checklist


Instructions Checklist
  • Serve bell pepper and carrots with guacamole for dipping.


Nutrition Facts

140.5 calories; protein 3g 6% DV; carbohydrates 12.9g 4% DV; exchange other carbs 1; dietary fiber 6.7g 27% DV; sugars 4.9g; fat 8.3g 13% DV; saturated fat 1g 5% DV; cholesterolmg; vitamin a iu 12532.1IU 251% DV; vitamin c 67.3mg 112% DV; folate 33.3mcg 8% DV; calcium 24.3mg 2% DV; iron 1.1mg 6% DV; magnesium 13.2mg 5% DV; potassium 681.9mg 19% DV; sodium 196mg 8% DV.