Make mornings a little easier when you soak oats overnight for a quick and easy breakfast. Source: EatingWell Magazine, September/October 2017

Breana Killeen


Ingredient Checklist


Instructions Checklist
  • Combine oats, coconut milk and salt in a jar or bowl. Cover and refrigerate overnight. In the morning, heat if desired. Top with apricots, hazelnuts and maple syrup.


Nutrition Facts

287 calories; 8.3 g total fat; 2.3 g saturated fat; 200 mg sodium. 667 mg potassium; 51.2 g carbohydrates; 6.5 g fiber; 28 g sugar; 5.9 g protein; 1730 IU vitamin a iu; 1 mg vitamin c; 25 mcg folate; 152 mg calcium; 3 mg iron; 54 mg magnesium; 4 g added sugar;