I made this tonight for my husband and me, and we both enjoyed it. I added a sprig of fresh minced rosemary and a clove of minced fresh garlic to the mushrooms as they were releasing their juices. I served it over whole wheat rotini noodles. I would have preferred more sauce, but that would increase the caloric content. The nutrition information says a generous 1/4 cup sauce. However, there was only 1 cup liquid divided 4 ways, BEFORE the wine evaporated. Though the mushrooms could be said to be a part of the sauce, the actual sauce, without mushrooms was probably 1/8 cup. It was tasty with these additions, but I would have preferred even more flavor and sauce...if served with noodles or rice. Not quite good enough to be added to the definitely will make again list.