Fish sauce may seem like an unlikely ingredient for a dressing, but these Brussels sprouts are flat-out addictive. Serve with grilled chicken or coconut shrimp and rice for a complete meal. Source: EatingWell Magazine, September/October 2017

Carolyn Malcoun


Ingredient Checklist


Instructions Checklist
  • Position oven rack in lowest position; preheat oven to 400 degrees F.

  • Toss Brussels sprouts with oil in a large bowl. Spread evenly on a large baking sheet. Roast on the lowest rack, stirring once halfway through, until tender, 18 to 20 minutes.

  • Meanwhile, whisk fish sauce, lime juice, brown sugar, garlic and chile in the bowl.

  • Return the roasted Brussels sprouts to the bowl and toss to coat with the dressing. Serve topped with cilantro and mint.

Nutrition Facts

141 calories; 7.3 g total fat; 0.8 g saturated fat; 338 mg sodium. 656 mg potassium; 16.8 g carbohydrates; 6.2 g fiber; 5 g sugar; 6.1 g protein; 1413 IU vitamin a iu; 148 mg vitamin c; 100 mcg folate; 74 mg calcium; 3 mg iron; 40 mg magnesium; 1 g added sugar;