Fish sauce may seem like an unlikely ingredient for a dressing, but these Brussels sprouts are flat-out addictive. Serve with grilled chicken or coconut shrimp and rice for a complete meal.

Carolyn Malcoun
Source: EatingWell Magazine, September/October 2017


Recipe Summary

15 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • Position oven rack in lowest position; preheat oven to 400 degrees F.

  • Toss Brussels sprouts with oil in a large bowl. Spread evenly on a large baking sheet. Roast on the lowest rack, stirring once halfway through, until tender, 18 to 20 minutes.

  • Meanwhile, whisk fish sauce, lime juice, brown sugar, garlic and chile in the bowl.

  • Return the roasted Brussels sprouts to the bowl and toss to coat with the dressing. Serve topped with cilantro and mint.

Nutrition Facts

141 calories; protein 6.1g 12% DV; carbohydrates 16.8g 5% DV; dietary fiber 6.2g 25% DV; sugars 4.8g; fat 7.3g 11% DV; saturated fat 0.8g 4% DV; cholesterolmg; vitamin a iu 1412.6IU 28% DV; vitamin c 148.2mg 247% DV; folate 99.7mcg 25% DV; calcium 74.2mg 7% DV; iron 2.6mg 15% DV; magnesium 40.3mg 14% DV; potassium 655.6mg 18% DV; sodium 338.2mg 14% DV; added sugar 1g.