Fish sauce may seem like an unlikely ingredient for a dressing, but these Brussels sprouts are flat-out addictive. Serve with grilled chicken or coconut shrimp and rice for a complete meal. Source: EatingWell Magazine, September/October 2017

Carolyn Malcoun


Ingredient Checklist


Instructions Checklist
  • Position oven rack in lowest position; preheat oven to 400 degrees F.

  • Toss Brussels sprouts with oil in a large bowl. Spread evenly on a large baking sheet. Roast on the lowest rack, stirring once halfway through, until tender, 18 to 20 minutes.

  • Meanwhile, whisk fish sauce, lime juice, brown sugar, garlic and chile in the bowl.

  • Return the roasted Brussels sprouts to the bowl and toss to coat with the dressing. Serve topped with cilantro and mint.

Nutrition Facts

141 calories; total fat 7.3g 11% DV; saturated fat 0.8g; cholesterolmg; sodium 338mg 14% DV; potassium 656mg 18% DV; carbohydrates 16.8g 5% DV; fiber 6.2g 25% DV; sugar 5g; protein 6.1g 12% DV; exchange other carbs 1; vitamin a iu 1413IU; vitamin c 148mg; folate 100mcg; calcium 74mg; iron 3mg; magnesium 40mg; added sugar 1g.