Sage-Scented Pork Chops
Tips: For easy cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
To make ahead: Place chops in an airtight container; seal. Refrigerate for up to 3 days or freeze for up to 3 months. Thaw in refrigerator overnight before using.
1 vegetable, 1/2 starch, 4 lean meat, 1 1/2 fat