Roast Beef, Arugula, and Pickled Onion Wrap
In a small bowl combine vinegar, honey, and salt. Stir in onion. Cover and chill overnight.Advertisement
To assemble, spread tortilla with chutney and top with meat and arugula. Drain onion, discarding liquid. Spoon onion over arugula. Roll up tortilla around filling.
Tips: For a weeknight meal for 4, use 1/2 cup cider vinegar, 1 Tbsp. honey, 1/8 tsp. salt, 1 cup onion, 4 tortillas, 1/4 cup chutney, 8 oz. roast beef, and 4 cups arugula.
To make ahead: To pack for lunch: Wrap in plastic wrap and pack in an insulated bag with an ice pack.
1/2 vegetable, 1 starch, 1 other carb, 2 1/2 lean meat