Basil-Garlic Tomatoes

Basil-Garlic Tomatoes

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From: Diabetic Living Magazine

Make this recipe ahead and then chill until serving time. This makes a great fresh side dish or appetizer in the summer.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 2 tablespoons light dairy sour cream
  • 2 tablespoons snipped fresh basil
  • 1 tablespoon light cream cheese
  • 1 clove garlic, minced
  • 16 cherry tomatoes, halved
  • Cracked black pepper to taste (optional)

Preparation

  • Prep

  • Ready In

  1. In a small bowl, combine sour cream, basil, cream cheese, and garlic. Stir until well mixed.
  2. Place sour cream mixture in a resealable plastic bag. Cut a small hole in one corner of the bag; seal bag. Pipe a small amount of the sour cream mixture onto the cut side of each tomato half. If desired, sprinkle with cracked black pepper.
  • Make-Ahead Tip: Prepare as directed in step 1. Cover and chill for up to 24 hours. Continue as directed in step 2.

Nutrition information

  • Serving size: 8 tomato halves
  • Per serving: 29 calories; 1 g fat(1 g sat); 1 g fiber; 4 g carbohydrates; 2 g protein; 11 mcg folate; 4 mg cholesterol; 3 g sugars; 594 IU vitamin A; 9 mg vitamin C; 26 mg calcium; 0 mg iron; 27 mg sodium; 168 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ vegetable

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