Make this recipe ahead and then chill until serving time. This makes a great fresh side dish or appetizer in the summer. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

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Associated Recipes

Directions

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  • In a small bowl, combine sour cream, basil, cream cheese, and garlic. Stir until well mixed.

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  • Place sour cream mixture in a resealable plastic bag. Cut a small hole in one corner of the bag; seal bag. Pipe a small amount of the sour cream mixture onto the cut side of each tomato half. If desired, sprinkle with cracked black pepper.

Tips

Make-Ahead Tip: Prepare as directed in step 1. Cover and chill for up to 24 hours. Continue as directed in step 2.

Nutrition Facts

29 calories; 1.2 g total fat; 0.7 g saturated fat; 4 mg cholesterol; 27 mg sodium. 168 mg potassium; 3.7 g carbohydrates; 0.9 g fiber; 3 g sugar; 1.6 g protein; 594 IU vitamin a iu; 9 mg vitamin c; 11 mcg folate; 26 mg calcium; 9 mg magnesium;