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Basil-Garlic Tomatoes
Basil-Garlic Tomatoes
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From: Diabetic Living Magazine
Make this recipe ahead and then chill until serving time. This makes a great fresh side dish or appetizer in the summer.
- By: Diabetic Living Magazine
Ingredients 4 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
- 2 tablespoons light dairy sour cream
- 2 tablespoons snipped fresh basil
- 1 tablespoon light cream cheese
- 1 clove garlic, minced
- 16 cherry tomatoes, halved
- Cracked black pepper to taste (optional)
Preparation
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Prep
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Ready In
- In a small bowl, combine sour cream, basil, cream cheese, and garlic. Stir until well mixed.
- Place sour cream mixture in a resealable plastic bag. Cut a small hole in one corner of the bag; seal bag. Pipe a small amount of the sour cream mixture onto the cut side of each tomato half. If desired, sprinkle with cracked black pepper.
- Make-Ahead Tip: Prepare as directed in step 1. Cover and chill for up to 24 hours. Continue as directed in step 2.
- Serving size: 8 tomato halves
- Per serving: 29 calories; 1 g fat(1 g sat); 1 g fiber; 4 g carbohydrates; 2 g protein; 11 mcg folate; 4 mg cholesterol; 3 g sugars; 594 IU vitamin A; 9 mg vitamin C; 26 mg calcium; 0 mg iron; 27 mg sodium; 168 mg potassium
- Carbohydrate Servings: ½
- Exchanges: ½ vegetable
