Tip: Use the leftover roast beef to make Shredded Beef Tacos, Barbecue Beef Sandwiches or Beef & Noodles (see associated recipes).
To store meat: Divide meat among airtight containers. Cover; seal. Refrigerate for up to 3 days or freeze for up to 3 months. If frozen, thaw overnight in the refrigerator before using.
4 1/2 lean meat