Nutrition per serving may change if servings are adjusted.
1 (5.5 ounce) can apricot nectar, chilled
2 medium peaches, peeled, pitted, and sliced
1½ cups crushed ice
1 tablespoon lemon juice or lime juice
1½ cups plain seltzer water, chilled
Fresh raspberries and orange peel curls (optional)
In a blender, combine apricot nectar, peaches, crushed ice, and lemon or lime juice. Cover and blend until smooth.
Spoon fruit mixture into tall, chilled glasses; top with carbonated water. If desired, garnish drinks by threading fresh raspberries on wooden skewers; wrap orange peel curls around skewers. Place skewers in drinks.