Graham crackers make an easy crunchy topping for this campfire skillet treat. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Light firewood or charcoal and let campfire burn down to medium-hot embers or coals. Top with a grill rack.

  • In a medium bowl combine peaches, cranberries, flour, and 1 Tbsp. sugar. In a small bowl combine graham cracker crumbs, pecans and melted butter.

  • Heat a 9-inch cast iron skillet over campfire 3 minutes. Add peach mixture; sprinkle with crumb mixture. Cook 12 minutes or until bubbly.

  • Let stand 10 minutes before serving. Sprinkle with 1 tsp. sugar.


Tips: Sugar Substitute: Choose Splenda Sugar Blend to replace the 1 Tbsp. sugar if desired. Follow package directions to use product amount equivalent to 1 Tbsp. sugar. PER SERVING WITH SUBSTITUTE: Same as below, except 172 cal., 27 g carb. (18 g sugars). We do not recommend using a sugar substitute for the 1 tsp. sugar.

Nutrition Facts

177 calories; 7 g total fat; 1 g saturated fat; 1 mg cholesterol; 55 mg sodium. 46 mg potassium; 28.9 g carbohydrates; 2.2 g fiber; 20 g sugar; 2.1 g protein; 1070 IU vitamin a iu; 112 mg vitamin c; 17 mcg folate; 11 mg calcium; 1 mg iron; 12 mg magnesium;