Peach-Cinnamon Graham Crumble

Peach-Cinnamon Graham Crumble

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From: Diabetic Living Magazine

Graham crackers make an easy crunchy topping for this campfire skillet treat.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 1 16-ounce package frozen unsweetened peach slices, thawed
  • ¼ cup dried cranberries
  • 1 tablespoon all-purpose flour
  • 1 tablespoon sugar (see Tips)
  • 4 2-inch-square cinnamon graham crackers, crushed
  • ¼ cup toasted chopped pecans
  • 1 tablespoon light butter with canola oil, melted
  • 1 teaspoon sugar (see Tips)

Preparation

  • Prep

  • Ready In

  1. Light firewood or charcoal and let campfire burn down to medium-hot embers or coals. Top with a grill rack.
  2. In a medium bowl combine peaches, cranberries, flour, and 1 Tbsp. sugar. In a small bowl combine graham cracker crumbs, pecans and melted butter.
  3. Heat a 9-inch cast iron skillet over campfire 3 minutes. Add peach mixture; sprinkle with crumb mixture. Cook 12 minutes or until bubbly.
  4. Let stand 10 minutes before serving. Sprinkle with 1 tsp. sugar.
  • Tips: Sugar Substitute: Choose Splenda Sugar Blend to replace the 1 Tbsp. sugar if desired. Follow package directions to use product amount equivalent to 1 Tbsp. sugar. PER SERVING WITH SUBSTITUTE: Same as below, except 172 cal., 27 g carb. (18 g sugars). We do not recommend using a sugar substitute for the 1 tsp. sugar.

Nutrition information

  • Serving size: ¾ cup
  • Per serving: 177 calories; 7 g fat(1 g sat); 2 g fiber; 29 g carbohydrates; 2 g protein; 17 mcg folate; 1 mg cholesterol; 20 g sugars; 1,070 IU vitamin A; 112 mg vitamin C; 11 mg calcium; 1 mg iron; 55 mg sodium; 46 mg potassium
  • Nutrition Bonus: Vitamin C (187% daily value), Vitamin A (21% dv)
  • Carbohydrate Servings: 2
  • Exchanges: 1 fruit, ½ starch, ½ other carb, 1 fat

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