Graham crackers make an easy crunchy topping for this campfire skillet treat.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light firewood or charcoal and let campfire burn down to medium-hot embers or coals. Top with a grill rack.

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  • In a medium bowl combine peaches, cranberries, flour, and 1 Tbsp. sugar. In a small bowl combine graham cracker crumbs, pecans and melted butter.

  • Heat a 9-inch cast iron skillet over campfire 3 minutes. Add peach mixture; sprinkle with crumb mixture. Cook 12 minutes or until bubbly.

  • Let stand 10 minutes before serving. Sprinkle with 1 tsp. sugar.

Tips

Tips: Sugar Substitute: Choose Splenda Sugar Blend to replace the 1 Tbsp. sugar if desired. Follow package directions to use product amount equivalent to 1 Tbsp. sugar. PER SERVING WITH SUBSTITUTE: Same as below, except 172 cal., 27 g carb. (18 g sugars). We do not recommend using a sugar substitute for the 1 tsp. sugar.

Nutrition Facts

176.9 calories; protein 2.1g 4% DV; carbohydrates 28.9g 9% DV; exchange other carbs 2; dietary fiber 2.2g 9% DV; sugars 19.8g; fat 7g 11% DV; saturated fat 1g 5% DV; cholesterol 1.3mg; vitamin a iu 1069.9IU 21% DV; vitamin c 111.9mg 186% DV; folate 17.1mcg 4% DV; calcium 11.2mg 1% DV; iron 0.9mg 5% DV; magnesium 11.8mg 4% DV; potassium 45.7mg 1% DV; sodium 55.1mg 2% DV.