Highlight summer fruit in this not-too-sweet dessert that's done in under an hour. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Spread peaches and blueberries evenly in a 2-quart square baking dish. Sprinkle the 1/4 teaspoon ground nutmeg over fruit.

  • In a medium bowl combine almonds, oats, brown sugar, coconut, butter, and cinnamon. (Mixture will be crumbly.) Spread almond mixture on top of fruit.

  • Bake for 35 minutes, covering with foil for the last 10 minutes of baking to keep topping from getting too dark.

  • To serve, spoon crisp into serving dishes. Serve with whipped dessert topping and freshly grated nutmeg.

Nutrition Facts

166 calories; 7.7 g total fat; 4 g saturated fat; 10 mg cholesterol; 41 mg sodium. 226 mg potassium; 24.3 g carbohydrates; 2.8 g fiber; 17 g sugar; 2.4 g protein; 383 IU vitamin a iu; 7 mg vitamin c; 9 mcg folate; 27 mg calcium; 1 mg iron; 27 mg magnesium;