Ginger-Sesame Vinaigrette

Ginger-Sesame Vinaigrette

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From: Diabetic Living Magazine

This versatile vinaigrette combines sesame oil, rice vinegar, fresh ginger, and green onions for a quick and easy salad dressing. Serve over torn romaine lettuce.

Ingredients 6 servings

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Original recipe yields 6 servings
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Nutrition per serving may change if servings are adjusted.
  • ¼ cup toasted sesame oil
  • ¼ cup rice vinegar
  • 1 tablespoon sugar
  • 2 teaspoons minced fresh ginger
  • ¼ cup sliced green onions
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

Preparation

  • Ready In

  1. In a screw-top jar combine all of the ingredients. Cover and shake well.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 95 calories; 9 g fat(1 g sat); 0 g fiber; 3 g carbohydrates; 0 g protein; 3 mcg folate; 0 mg cholesterol; 3 g sugars; 42 IU vitamin A; 1 mg vitamin C; 3 mg calcium; 0 mg iron; 98 mg sodium; 16 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 2 fat

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