Apple-Pumpkin Muffins

Apple-Pumpkin Muffins

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From: Diabetic Living Magazine

Applesauce and pumpkin make these muffins moist, low-fat, healthful and delicious. Serve them for Thanksgiving or Christmas breakfast or brunch, or for a lunchbox treat.

Ingredients 12 servings

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Original recipe yields 12 servings
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Metric
Nutrition per serving may change if servings are adjusted.
  • Nonstick cooking spray
  • 1¼ cups all-purpose flour
  • ½ cup whole wheat flour
  • 3 tablespoons toasted wheat germ
  • 2 teaspoons pumpkin pie spice or apple pie spice
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup refrigerated or frozen egg product, thawed (see Tips)
  • 1 cup canned pumpkin
  • ¾ cup buttermilk or sour milk (see Tips)
  • ⅓ cup unsweetened applesauce
  • ¼ cup packed brown sugar
  • 2 tablespoons cooking oil

Preparation

  • Prep

  • Ready In

  1. Preheat oven to 375°F. Lightly coat twelve 2- ½-inch muffin cups with nonstick cooking spray; set aside. In a large bowl, stir together all-purpose flour, whole wheat flour, wheat germ, pumpkin pie spice, baking powder, salt, and baking soda; set aside.
  2. In a medium bowl, combine egg, pumpkin, buttermilk, applesauce, brown sugar, and oil; add pumpkin mixture all at once to flour mixture. Stir just until moistened.
  3. Divide batter evenly among prepared muffin cups, filling each about two-thirds full. Bake about 25 minutes or until golden brown and a toothpick inserted near centers comes out clean.
  4. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.
  • Tips: You can substitute 2 eggs, lightly beaten, for ½ cup egg substitute.
  • To make ¾ cup sour milk, place 2¼ teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make ¾ cup total liquid; stir. Let mixture stand for 5 minutes before using.

Nutrition information

  • Serving size: 1 muffin
  • Per serving: 127 calories; 3 g fat(1 g sat); 2 g fiber; 22 g carbohydrates; 4 g protein; 47 mcg folate; 1 mg cholesterol; 7 g sugars; 3,311 IU vitamin A; 1 mg vitamin C; 47 mg calcium; 2 mg iron; 192 mg sodium; 152 mg potassium
  • Nutrition Bonus: Vitamin A (66% daily value)
  • Carbohydrate Servings:
  • Exchanges: 1 Starch, ½ Other Carb, ½ Fat

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