Recipe Image

Cranberry Apple Pie Crisp

  • 20 m
  • 55 m
Diabetic Living Magazine
“Apple pie spice gives an autumn zing to this apple cranberry crisp.”


    • 5 cups thinly sliced, cored cooking apples
    • 1 cup cranberries
    • 2 tablespoons granulated sugar or equivalent sugar substitute (see Tip)
    • ½ teaspoon apple pie spice or ground cinnamon
    • ½ cup quick-cooking rolled oats
    • 3 tablespoons packed brown sugar or brown sugar substitute (see Tip)
    • 2 tablespoons all-purpose flour
    • ½ teaspoon apple pie spice or ground cinnamon
    • 2 tablespoons butter


  • 1 Preheat oven to 375°F. In a 2-quart baking dish combine apples and cranberries. In a small bowl stir together granulated sugar and ½ teaspoon apple pie spice. Sprinkle over fruit mixture in baking dish; toss to coat.
  • 2 In a medium bowl combine oats, brown sugar, flour, and ½ teaspoon apple pie spice. Using a pastry blender, cut in butter until crumbly. Sprinkle oat mixture evenly over apple mixture.
  • 3 Bake, uncovered, for 35 to 40 minutes or until apples are tender. Serve warm.
  • Sugar Substitutes: Choose from Splenda(R) Granular or Sweet 'N Low(R) bulk or packets to substitute for the granulated sugar. Choose from Sweet 'N Low(R) Brown or Sugar Twin(R) Granulated Brown to substitute for the brown sugar. Follow package directions to use product amount equivalent to 2 tablespoons granulated sugar or 3 tablespoons brown sugar. PER SERVING WITH SUBSTITUTE: same as below, except 128 cal., 23 g carb., 11 g sugar, 29 mg sodium Exchanges: ½ other cab. Carb choices: 1½
ALL RIGHTS RESERVED © 2019 Printed From 10/15/2019