Cranberry Apple Pie Crisp

Cranberry Apple Pie Crisp

0 Reviews
From: Diabetic Living Magazine

Apple pie spice gives an autumn zing to this apple cranberry crisp.

Ingredients 6 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 6 servings
Nutrition per serving may change if servings are adjusted.
  • 5 cups thinly sliced, cored cooking apples
  • 1 cup cranberries
  • 2 tablespoons granulated sugar or equivalent sugar substitute (see Tip)
  • ½ teaspoon apple pie spice or ground cinnamon
  • ½ cup quick-cooking rolled oats
  • 3 tablespoons packed brown sugar or brown sugar substitute (see Tip)
  • 2 tablespoons all-purpose flour
  • ½ teaspoon apple pie spice or ground cinnamon
  • 2 tablespoons butter


  • Prep

  • Ready In

  1. Preheat oven to 375°F. In a 2-quart baking dish combine apples and cranberries. In a small bowl stir together granulated sugar and ½ teaspoon apple pie spice. Sprinkle over fruit mixture in baking dish; toss to coat.
  2. In a medium bowl combine oats, brown sugar, flour, and ½ teaspoon apple pie spice. Using a pastry blender, cut in butter until crumbly. Sprinkle oat mixture evenly over apple mixture.
  3. Bake, uncovered, for 35 to 40 minutes or until apples are tender. Serve warm.
  • Sugar Substitutes: Choose from Splenda® Granular or Sweet 'N Low® bulk or packets to substitute for the granulated sugar. Choose from Sweet 'N Low® Brown or Sugar Twin® Granulated Brown to substitute for the brown sugar. Follow package directions to use product amount equivalent to 2 tablespoons granulated sugar or 3 tablespoons brown sugar. PER SERVING WITH SUBSTITUTE: same as below, except 128 cal., 23 g carb., 11 g sugar, 29 mg sodium Exchanges: ½ other cab. Carb choices: 1½

Nutrition information

  • Serving size: ⅙ recipe
  • Per serving: 168 calories; 5 g fat(3 g sat); 4 g fiber; 33 g carbohydrates; 1 g protein; 13 mcg folate; 10 mg cholesterol; 21 g sugars; 179 IU vitamin A; 7 mg vitamin C; 20 mg calcium; 1 mg iron; 31 mg sodium; 154 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 1 fruit, 1 other carb, 1fat

Reviews 0