Apple pie spice gives an autumn zing to this apple cranberry crisp. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F. In a 2-quart baking dish combine apples and cranberries. In a small bowl stir together granulated sugar and 1/2 teaspoon apple pie spice. Sprinkle over fruit mixture in baking dish; toss to coat.

  • In a medium bowl combine oats, brown sugar, flour, and 1/2 teaspoon apple pie spice. Using a pastry blender, cut in butter until crumbly. Sprinkle oat mixture evenly over apple mixture.

  • Bake, uncovered, for 35 to 40 minutes or until apples are tender. Serve warm.


Sugar Substitutes: Choose from Splenda(R) Granular or Sweet 'N Low(R) bulk or packets to substitute for the granulated sugar. Choose from Sweet 'N Low(R) Brown or Sugar Twin(R) Granulated Brown to substitute for the brown sugar. Follow package directions to use product amount equivalent to 2 tablespoons granulated sugar or 3 tablespoons brown sugar. PER SERVING WITH SUBSTITUTE: same as below, except 128 cal., 23 g carb., 11 g sugar, 29 mg sodium Exchanges: 1/2 other cab. Carb choices: 1 1/2

Nutrition Facts

168 calories; 4.6 g total fat; 2.6 g saturated fat; 10 mg cholesterol; 31 mg sodium. 154 mg potassium; 32.8 g carbohydrates; 3.9 g fiber; 21 g sugar; 1.5 g protein; 179 IU vitamin a iu; 7 mg vitamin c; 13 mcg folate; 20 mg calcium; 1 mg iron; 25 mg magnesium;