Green Goddess dip is perfect for raw veggies like cukes, celery, carrots, radishes, and more, and this dip is packed with fresh herbs like tarragon and parsley.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a food processor combine avocado, parsley, tarragon, chives, mayonnaise, sour cream, anchovies, vinegar, milk. lemon peel, and black pepper. Cover and process until smooth, scraping down sides of the bowl, if needed. Transfer to a serving bowl; cover and chill at least 30 minutes or up to 2 days. Serve with assorted vegetable pieces for dipping.


Nutrition Facts

100.6 calories; protein 2.5g 5% DV; carbohydrates 9.6g 3% DV; exchange other carbs 0.5; dietary fiber 3.1g 13% DV; sugars 4g; fat 6.3g 10% DV; saturated fat 1.4g 7% DV; cholesterol 8.1mg 3% DV; vitamin a iu 7585.2IU 152% DV; vitamin c 22mg 37% DV; folate 45.3mcg 11% DV; calcium 63.4mg 6% DV; iron 1mg 6% DV; magnesium 22.9mg 8% DV; potassium 395.8mg 11% DV; sodium 197.1mg 8% DV.