Curried Chicken with Naan
Chicken thighs with spicy rub are slow cooked with onions and carrots until tender. The chicken is chopped up and served on warm naan with mango-ginger chutney and spinach.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Nutrition Facts
Serving Size: 1 open-face sandwich
Per Serving:
317 calories; protein 27.6g; carbohydrates 37g; dietary fiber 5.7g; fat 7.4g; saturated fat 2g; cholesterol 110mg; vitamin c 23.3mg; folate 73.3mcg; calcium 94.3mg; iron 3.3mg; magnesium 43.5mg; potassium 615.3mg; sodium 600.8mg.
Exchanges:
1 vegetable, 2 starch, 2 1/2 lean meat