A baked russet potato is topped with roasted cherry tomatoes, cottage cheese, and fresh chives for an easy, weeknight side dish or light dinner.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 425 degrees F. In a 2-quart baking dish combine the tomatoes and olive oil. Roast for about 20 minutes or until tomatoes burst open. Top potato with cottage cheese, roasted tomato mixture, and chives.

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Nutrition Facts

304 calories; protein 11.1g 22% DV; carbohydrates 42g 14% DV; dietary fiber 4.7g 19% DV; sugars 5.3g; fat 10.7g 16% DV; saturated fat 2g 10% DV; cholesterol 6.8mg 2% DV; vitamin a iu 562.5IU 11% DV; vitamin c 24mg 40% DV; folate 66.9mcg 17% DV; calcium 102.6mg 10% DV; iron 2.3mg 13% DV; magnesium 65.6mg 23% DV; potassium 1205.1mg 34% DV; sodium 208.2mg 8% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/14/2018
A nice light side to any meal. Especially liked the roasted tomatoes. Delicious!! Read More