A baked russet potato is topped with roasted cherry tomatoes, cottage cheese, and fresh chives for an easy, weeknight side dish or light dinner.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. In a 2-quart baking dish combine the tomatoes and olive oil. Roast for about 20 minutes or until tomatoes burst open. Top potato with cottage cheese, roasted tomato mixture, and chives.


Nutrition Facts

304 calories; protein 11.1g 22% DV; carbohydrates 42g 14% DV; dietary fiber 4.7g 19% DV; sugars 5.3g; fat 10.7g 16% DV; saturated fat 2g 10% DV; cholesterol 6.8mg 2% DV; vitamin a iu 562.5IU 11% DV; vitamin c 24mg 40% DV; folate 66.9mcg 17% DV; calcium 102.6mg 10% DV; iron 2.3mg 13% DV; magnesium 65.6mg 23% DV; potassium 1205.1mg 34% DV; sodium 208.2mg 8% DV.

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Rating: 5 stars
A nice light side to any meal. Especially liked the roasted tomatoes. Delicious!! Read More