A baked russet potato is topped with roasted cherry tomatoes, cottage cheese, and fresh chives for an easy, weeknight side dish or light dinner. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

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Directions

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  • Preheat oven to 425 degrees F. In a 2-quart baking dish combine the tomatoes and olive oil. Roast for about 20 minutes or until tomatoes burst open. Top potato with cottage cheese, roasted tomato mixture, and chives.

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Nutrition Facts

304 calories; total fat 10.7g 16% DV; saturated fat 2g; cholesterol 7mg 2% DV; sodium 208mg 8% DV; potassium 1205mg 34% DV; carbohydrates 42g 14% DV; fiber 4.7g 19% DV; sugar 5g; protein 11.1g 22% DV; exchange other carbs 3; vitamin a iu 563IU; vitamin c 24mg; folate 67mcg; calcium 103mg; iron 2mg; magnesium 66mg.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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Rating: 5 stars
03/14/2018
A nice light side to any meal. Especially liked the roasted tomatoes. Delicious!! Read More