A baked russet potato is topped with roasted cherry tomatoes, cottage cheese, and fresh chives for an easy, weeknight side dish or light dinner. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. In a 2-quart baking dish combine the tomatoes and olive oil. Roast for about 20 minutes or until tomatoes burst open. Top potato with cottage cheese, roasted tomato mixture, and chives.


Nutrition Facts

304 calories; total fat 10.7g 16% DV; saturated fat 2g; cholesterol 7mg 2% DV; sodium 208mg 8% DV; potassium 1205mg 34% DV; carbohydrates 42g 14% DV; fiber 4.7g 19% DV; sugar 5g; protein 11.1g 22% DV; exchange other carbs 3; vitamin a iu 563IU; vitamin c 24mg; folate 67mcg; calcium 103mg; iron 2mg; magnesium 66mg.

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Rating: 5 stars
A nice light side to any meal. Especially liked the roasted tomatoes. Delicious!! Read More