A baked russet potato is topped with roasted cherry tomatoes, cottage cheese, and fresh chives for an easy, weeknight side dish or light dinner. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

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Directions

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  • Preheat oven to 425 degrees F. In a 2-quart baking dish combine the tomatoes and olive oil. Roast for about 20 minutes or until tomatoes burst open. Top potato with cottage cheese, roasted tomato mixture, and chives.

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Nutrition Facts

304 calories; 10.7 g total fat; 2 g saturated fat; 7 mg cholesterol; 208 mg sodium. 1205 mg potassium; 42 g carbohydrates; 4.7 g fiber; 5 g sugar; 11.1 g protein; 563 IU vitamin a iu; 24 mg vitamin c; 67 mcg folate; 103 mg calcium; 2 mg iron; 66 mg magnesium;

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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Rating: 5 stars
03/14/2018
A nice light side to any meal. Especially liked the roasted tomatoes. Delicious!! Read More