Citrus-Lime Vinaigrette

Citrus-Lime Vinaigrette

1 Review
From: Diabetic Living Magazine

Tangy and spicy, this citrus-lime vinaigrette with orange juice, jalapeno pepper, and fresh cilantro is perfect tossed with baby arugula.

Ingredients 8 servings

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Original recipe yields 8 servings
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Nutrition per serving may change if servings are adjusted.
  • ¼ cup canola oil
  • ¼ cup lime juice
  • ¼ cup orange juice
  • 2 teaspoons minced fresh jalapeno pepper
  • ¼ cup snipped fresh cilantro
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

Preparation

  • Ready In

  1. In a screw-top jar combine all of the ingredients. Cover and shake well.

Nutrition information

  • Serving size: 2 tablespoons
  • Per serving: 66 calories; 7 g fat(1 g sat); 0 g fiber; 2 g carbohydrates; 0 g protein; 4 mcg folate; 0 mg cholesterol; 1 g sugars; 63 IU vitamin A; 7 mg vitamin C; 3 mg calcium; 0 mg iron; 73 mg sodium; 30 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1½ fat

Reviews 1

December 20, 2017
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By: Victoria Seaver, M.S., R.D.
I love that this uses just orange juice to add sweetness. This tangy dressing is a staple in my kitchen
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