Recipe Image

Chicken-Broccoli Salad with Buttermilk Dressing

  • 20 m
  • 2 h 20 m
Diabetic Living Magazine
“Packaged broccoli slaw shortcuts the prep for this honey-mustard chicken salad. Dried cherries add a pop of color and tart-sweetness.”

Ingredients

    • 3 cups broccoli coleslaw mix
    • 2 cups coarsely chopped cooked chicken breast
    • ½ cup dried cherries
    • ⅓ cup thinly sliced celery
    • ¼ cup finely chopped red onion
    • ⅓ cup buttermilk
    • ⅓ cup light mayonnaise
    • 1 tablespoon honey
    • 1 tablespoon cider vinegar
    • 1 teaspoon dry mustard
    • ½ teaspoon salt
    • ⅛ teaspoon black pepper
    • 4 cups fresh baby spinach

Directions

  • 1 In a large bowl combine the broccoli slaw mix, chicken, dried cherries, celery, and red onion. In a small bowl whisk together buttermilk, mayonnaise, honey, vinegar, dry mustard, salt and pepper. Pour buttermilk mixture over broccoli mixture; toss gently to combine. Cover and chill at least 2 hours or up to 24 hours before serving.
  • 2 Just before serving, add baby spinach and toss gently to combine.
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