Packaged broccoli slaw shortcuts the prep for this honey-mustard chicken salad. Dried cherries add a pop of color and tart-sweetness. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

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Directions

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  • In a large bowl combine the broccoli slaw mix, chicken, dried cherries, celery, and red onion. In a small bowl whisk together buttermilk, mayonnaise, honey, vinegar, dry mustard, salt and pepper. Pour buttermilk mixture over broccoli mixture; toss gently to combine. Cover and chill at least 2 hours or up to 24 hours before serving.

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  • Just before serving, add baby spinach and toss gently to combine.

Nutrition Facts

278 calories; 7.3 g total fat; 1.5 g saturated fat; 64 mg cholesterol; 585 mg sodium. 320 mg potassium; 29.3 g carbohydrates; 4.2 g fiber; 19 g sugar; 26.1 g protein; 5994 IU vitamin a iu; 71 mg vitamin c; 10 mcg folate; 137 mg calcium; 3 mg iron; 67 mg magnesium;

Reviews (1)

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Rating: 3 stars
09/17/2017
I love these types of salads. I'll give it a try Read More