Nutrition per serving may change if servings are adjusted.
1 tablespoon cooking oil
1 cup chopped onion
1 cup coarsely chopped carrots
1 cup sliced celery
1⅓ cups chopped tart apples
2 teaspoons curry powder, or more to taste
¼ teaspoon salt
3 cups reduced-sodium chicken broth
3 cups water
1 (14.1 ounce) can low-sodium stewed tomatoes
2 cups chopped cooked chicken or turkey
In a Dutch oven heat cooking oil over medium heat. Cook and stir onion, carrots, and celery in hot oil about 10 minutes or until crisp-tender. Reduce heat to medium-low; add apples, curry powder, and salt. Cook, covered, for 5 minutes. Stir in the chicken broth, water, and undrained tomatoes. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Stir in the chicken or turkey; simmer for 10 minutes more.