There's nothing like this old-fashioned apple dessert recipe to top off a good dinner. It's low in calories and can be made even lower if prepared with sugar substitute.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
50 mins
Servings:
8
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Ingredients

Ingredient Checklist
Topping

Directions

Instructions Checklist
  • For filling: Preheat oven to 375 degrees F. In a large bowl combine apples, 2 tablespoons sugar or sugar substitute, lemon juice, and 1/2 teaspoon of the apple pie spice. Transfer apple mixture to a 2-quart square baking dish.

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  • For topping: In medium bowl, combine oats, 1/4 cup sugar or sugar substitute, flour, and 1/4 teaspoon apple pie spice. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over filling.

  • Bake for 30 to 35 minutes or until apple is tender and topping is golden brown. Serve warm. If desired, top with whipped topping.

Tips

Sugar Substitutes: Choose from Splenda(R) Granular, Equal(R) Spoonful or packets, or Sweet 'N Low(R) bulk or packets. Follow package directions to use product amount that's equivalent to 2 tablespoons sugar.

Nutrition Facts

141 calories; protein 1.2g 2% DV; carbohydrates 24.7g 8% DV; exchange other carbs 1.5; dietary fiber 2.3g 9% DV; sugars 16.7g; fat 4.9g 8% DV; saturated fat 2.8g 14% DV; cholesterol 11.4mg 4% DV; vitamin a iu 169.9IU 3% DV; vitamin c 3.5mg 6% DV; folate 10.9mcg 3% DV; calcium 9.3mg 1% DV; iron 0.6mg 3% DV; magnesium 4.4mg 2% DV; potassium 79.8mg 2% DV; sodium 35.2mg 1% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0
Rating: 4 stars
01/26/2018
No changes at all really easy and delicious. Will be a regular treat as we are trying to eat healthier. Read More