Amazing Apple Tart
Juicy baked apples, a tender biscuitlike crust, and a sweet and spicy sauce add up to this diabetic-friendly dessert. That is truly amazing!
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Sugar Substitutes: Choose Sweet'N Low Brown to substitute for the brown sugar. Choose Splenda granular or Sweet'N Low bulk or packets to substitute for the granulated sugar. Follow package directions to use product amount equivalent to 3 tablespoons brown sugar or 1 teaspoon granulated sugar.
PER SERVING WITH SUBSTITUTE: Same as below, except 126 calories, 18 g carb., 132 mg sodium
Nutrition Facts
Serving Size: 1/8 tart
Per Serving:
147 calories; protein 1.6g; carbohydrates 23.6g; dietary fiber 1.7g; sugars 12.5g; fat 5.5g; saturated fat 3.4g; cholesterol 14.1mg; vitamin a iu 205.3IU; vitamin c 2.7mg; folate 36.3mcg; calcium 31.9mg; iron 0.7mg; magnesium 7.1mg; potassium 99.2mg; sodium 142.8mg.
Exchanges:
1 1/2 other carb, 1 fat