Nutrition per serving may change if servings are adjusted.
Nonstick cooking spray
¼ cup chopped zucchini
¼ cup canned no-salt-added diced tomatoes, undrained
½ teaspoon Italian seasoning, crushed
¼ cup shredded Italian-blend cheese (1 ounce)
1 6-ounce russet potato, baked
Coat a small nonstick skillet with cooking spray. Cook zucchini, tomatoes, and Italian seasoning over medium heat until zucchini is tender, about 8 minutes. Stir in cheese. Top potato with zucchini mixture.