This fish and shrimp stew is often served over crostini or toast. With less than 200 calories per serving, it makes a great diet lunch or light dinner. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Thaw fish and shrimp, if frozen. Rinse fish and shrimp; pat dry with paper towels. Cut fish into 1-1/2-inch pieces. Cut shrimp in half lengthwise. Cover and chill fish and shrimp until needed.

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  • In large saucepan, cook onion, celery, and garlic in hot oil until tender. Carefully stir in 1 cup broth and wine. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in tomatoes, tomato sauce, oregano, salt, and pepper. Return to boiling; reduce heat. Cover and simmer for 5 minutes.

  • Gently stir in fish and shrimp. Return just to boiling; reduce heat to low. Cover and simmer for 3 to 5 minutes or until fish flakes easily with a fork and shrimp are opaque. Sprinkle with parsley.

Nutrition Facts

165 calories; 4 g total fat; 1 g saturated fat; 87 mg cholesterol; 459 mg sodium. 12 g carbohydrates; 2 g fiber; 19 g protein;

Reviews (4)

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4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/26/2018
Love this stew! Wonderful rich flavor belies how few ingredients and prep is involved. I keep frozen shrimp and frozen firm fish fillets (catfish was used today) all the time in my freezer. I didn't have fresh parsley so I used the leafy tops of the celery dropped in at the end of cooking and I have a jar of mixed Italian seasons instead of separately adding oregano etc. That's it for my changes. There was plenty of flavor in this soup and for once I actually had everything to throw this quick stew together without needing to go to the store. Make this one time and it will also be a keeper for you and your family. Still can't get over how healthy this is on top of it all! Read More
Rating: 5 stars
03/24/2018
Will definitely try! Very easy and lean might add fresh spinach fennel sounds good and cilantro too. Read More
Rating: 4 stars
10/11/2017
This was really good and I love how healthy it is. Next time I will add some fennel when I add the celery and add a little heat but very good and very good as leftovers! Read More
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Rating: 5 stars
09/18/2017
I'd eat it everyday! I love spicy-hot food. So I adjusted accordingly. Read More